Another staple of Mexican cuisine, Enchiladas Verdes, is served at San Marcos with its original recipe. Fresh corn tortillas are filled with chicken, cheese, or beef, then covered in a specially prepared green tomatillo sauce and baked to perfection. Topped with melted cheese and fresh cream, this dish is accompanied by rice and beans. The tangy and spicy flavor of Enchiladas Verdes makes it an excellent choice for those looking to explore authentic Mexican cuisine.
Enchiladas Verdes
